Although I meant experimenting half in jest...the truth is: my life is an experiment...that's what I do and love and if I ever have a breakthrough you will know!!
Since I have learned to make pizza, my life is just one experiment after another too.
I did experiment with different things in the past, but dough is more interesting.
I have seen all the experiments you have done on the Reinhart doughs. Keep up the good work. I also look forward to what you find out from your experiments.
I think, but donít know, each time there is another variable introduced with dough, there are changes. Type of flour, protein content, yeast, hydration, other ingredients, temperatures, cold or warm ferment or a combination of both, etc. etc. can all make changes to dough.