Author Topic: Daisy Flour  (Read 683 times)

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Offline mivler

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  • Location: Westchester, New York
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Daisy Flour
« on: September 20, 2010, 09:10:08 PM »
Has anyone ever tried their flours? They are in Lancaster, PA. I live in NY and I drive to VT once a year to pick up about 200 pounds of King Arthur flour.

I'm interested in finding a good comparable alternative.

Thanks,

Michael


Offline widespreadpizza

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Re: Daisy Flour
« Reply #1 on: September 21, 2010, 12:17:28 AM »
Milver,  surely someone in your area must wholesale KA products.  Just make a couple calls,  and you could skip your drive,  and still get what you want.  I do not know of daisy.  -marc


 

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