Hi all, I have been trying different recipes and just wanted to make sure im not doing something completely wrong.
the following picture is my 6th attemp to make pizza (ever). So far this is the best looking (and tasty) pie i got so far.
Im using a 10% protein flour made by BUNGE (brazilian)
Flour (100%): 1026.41 g | 36.2 oz | 2.26 lbs
Water (60%): 615.85 g | 21.72 oz | 1.36 lbs
IDY (0.5%): 5.13 g | 0.18 oz | 0.01 lbs | 1.7 tsp | 0.57 tbsp
Salt (2%): 20.53 g | 0.72 oz | 0.05 lbs | 4.28 tsp | 1.43 tbsp
Oil (1%): 10.26 g | 0.36 oz | 0.02 lbs | 2.28 tsp | 0.76 tbsp
Sugar (.5%): 5.13 g | 0.18 oz | 0.01 lbs | 1.29 tsp | 0.43 tbsp
Total (164%): 1683.31 g | 59.38 oz | 3.71 lbs | TF = 0.105
Single Ball: 336.66 g | 11.88 oz | 0.74 lbs
I mix 64F water, with Salt and sugar, dissolve it completely
Mix flour and IDY and then add, spoon by spoon all into the mixer, low speed. mix for about 1 min.
rest for 20 min.
At this point I add the oil to the dough and mix low speed for 10 to 12 more minutes...
10 minutes rest.
(mixer is a std KA, just ordered a BUP, should arrive in 12 days)
Dough ends with temps of around 78F
I then ball them into 330g balls and put in individuals tupperwares with lids.
place in Fridge for 3 days.
For baking im using a conventional oven with top broiler which reachs 550F. I use a stone on lower rack. And bake the pie for 6 minutes.
Is there anything i should be doing differently?
I would very much appreciate any comments.