I used this Reinhart recipe for the first time last night. (Actually, made the dough 3 days ago and had it in the frig until I made the last night.) Before this I use to kneed the dough in my KA for a total of about 14 minutes. 2-initial mix, add oil, 2 mix, rest 5, mix 10. Instead I mixed for about a minute and then used the fold and rests of the Reinhart recipe. It was so easy and the dough was light, airy, and delicious. This will now be my default way for dough. Thanks for bringing it to my attention John.