Hi to all of you pizza lovers.
I'm from Rome and i make pizza at home because...it's good, fast and funny.
I've made a video showing all the process in detail, from making the dough to cooking the pizza in a special pizza oven.
Tell me what you think of it. I know, comments are in italian but if it interests you i will translate them.
The process is optimized to be easy, effective and consistent.
Ingredients are carefully weighted (in grams). Percentage refers to the flour.
59% water in type 0 white flour.
1,9% salt and optionally olive oil
0,18% fresh yeast
5 minutes hand kneading
2 or 3 days rest in fridge (very important)
dough ball shaping and 4-6h final proof at room temp
2 minutes cooking time in an electric pizza oven with stone (1200W preheated for 15 minutes)
Here are the two videos on youtube (you can see the cooked pizza at the end of the second one)
(i can't post the full links because i'm a new member)
search this on google: Q2dYHG6k5bE
seach this on google: ugTLwcEV4ts