I'm just wondering if anyone can steer me in the correct direction...... I just moved, and now have a lot more property than I once did, and am thinking of building a simple
outdoor pizza oven next spring.
That said, I don't know how to go about it, build it, materials needed etc. I want to keep it simple, in terms of build,
and easy on my wallet ( not too expensive ) ( don't want to spend $800 on it if possible sort of thing )
I am thinking that the best way would be to have the fire area and the pizza area in the same place, i.e. firewood goes on the left and pizza slides in over to the
I'm guessing that having the fire area below the pizza area would not be great, as a 3 inch brick or whatever the brick used would just kill off most of the heat, meaning that much heat
would be lost because of traveling through such a large ( thick ) brick.
Anyway, if anyone can get me going in the right direction, either on this thread, or perhaps a great thread already posted, I'd very much appreciated.
Admin: if this post is in the incorrect forum, please place it where it would get more views, and I appreciate that in advance.
Thanks very much everyone !