Easy first time pizza dough recipies

[Vindii]

Made some pies on my Bubba Keg grill tonight.  This is a big green egg style of grill/smoker.  Preheats the stone to 550° for about 1 hour.  Used the same % from the recipe that Pete did for me earlier in this thread to make (3) 9" pizzas.  1 for the kids to split, 1 for the wife, and 1 for me.  The temp started to drop after the first one due to me opening the lid to add/remove pies and take pictures.  Next time I'll start at 600° to help with the temp.  All pies came out great.  My 4 year old daughter said these were the best pizzas I've made yet.

Here are some pics.

[Vindii]

Couple more pics

[norma427]

Made some pies on my Bubba Keg grill tonight.  This is a big green egg style of grill/smoker.  Preheats the stone to 550° for about 1 hour.  Used the same % from the recipe that Pete did for me earlier in this thread to make (3) 9" pizzas.  1 for the kids to split, 1 for the wife, and 1 for me.  The temp started to drop after the first one due to me opening the lid to add/remove pies and take pictures.  Next time I'll start at 600° to help with the temp.  All pies came out great.  My 4 year old daughter said these were the best pizzas I've made yet.

Here are some pics.

Vindii,

Your pies look tasty!    Good to hear your four year old daughter said these were the best pizzas you made.

Norma

[Matthew]

I went into a BBQ store yesterday looking to buy a Big Green Egg & after a pretty long chat with the store manager I ended up walking out with a Big Steel Keg.  Pizza aside, are you happy with it as a charcoal grill & smoker? 

Matt

[Vindii]

I went into a BBQ store yesterday looking to buy a Big Green Egg & after a pretty long chat with the store manager I ended up walking out with a Big Steel Keg.  Pizza aside, are you happy with it as a charcoal grill & smoker? 

Matt

Matt,

I bought a new weber gas grill this past spring after my old gasser died.  I have been cooking on gas for years.  I saw a deal on the Bubba Keg (now Big Steel keg) and could not pass it up.  After using it for the last 3 months I have been very happy with it.  I now use it much more than my new gas grill.  Slow and low cooks are great on it.  Also it gets very hot so searing steaks is great. 

If I had bought the Keg before the weber I'm not sure I would have the weber.

Get your self a BGE plate setter and a stone and start cooking pies.  Also check out the Bubba keg forum for may great ideas for cooks.

http://bubbakeg.com/bboard/index.php

[Matthew]

Matt,

I bought a new weber gas grill this past spring after my old gasser died.  I have been cooking on gas for years.  I saw a deal on the Bubba Keg (now Big Steel keg) and could not pass it up.  After using it for the last 3 months I have been very happy with it.  I now use it much more than my new gas grill.  Slow and low cooks are great on it.  Also it gets very hot so searing steaks is great. 

If I had bought the Keg before the weber I'm not sure I would have the weber.

Get your self a BGE plate setter and a stone and start cooking pies.  Also check out the Bubba keg forum for may great ideas for cooks.

http://bubbakeg.com/bboard/index.php

Thanks.  The BSK now has its own plate setter, they were out of stock & awaiting another shipment.

Matt