Author Topic: wonky thin crust  (Read 1104 times)

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Offline nite2332

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wonky thin crust
« on: September 29, 2010, 06:11:22 PM »
I didn't really get circular so much as wonky, but the crust came out great!


buceriasdon

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Re: wonky thin crust
« Reply #1 on: September 29, 2010, 06:27:07 PM »
Wonky, I like that word, even if it's not a real word. I think we all have come up with dough working methods that works for us. I find flipping the skin over and turning 180 degrees a couple of times and working with fingertips top to bottom helps me maintain round. Also proofing in a round container gets you most of the way there. I have to admit I don't make pies over 14". It's all good  :D Lots of vids out there with a number of methods. Practice makes perfect.
Don

buceriasdon

  • Guest
Re: wonky thin crust
« Reply #2 on: September 29, 2010, 06:55:47 PM »
ah, well I have to correct myself. There is even a word: wonkiness

1.The state or condition of being wonky

Go figure..............


 

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