'bout 3...
emmm pricey, factor in logistics run you about $2.50- $3.00 bucks a pie.
but still, in a professional setting thats not too bad, of course that price would come down when buying in bulk.
but still fresh Bufula can charge a little extra for the pie. they do that here where I live.
do you guys experience any water on the pies? how do you prepare the cheese? let it thaw , drain the water, break it open let it sit etc...
I've heard preparing the cheese is something which needs to be done to prevent a soggy pie..
