thanks but with shipping ahe lowest price comes down to 40$.
It's worth it. trust me.
This book has helped my pizza more than any other resource or tool, (With the possible exception of pizzamaking.com.)
As a side benefit on your first try to bake a Tartine loaf you will probably make a loaf of bread better than anything you can buy commercially. And it only gets better from there.
Thisnbook teaches you what to look for at each stage of dough development and it gives you great dough handling tecniques.
I'd pay a 100 bucks if I had to.