Author Topic: Tartine Bakery's "Tartine Bread" cookbook  (Read 10727 times)

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Pizza01

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #25 on: February 20, 2011, 07:10:44 AM »
what do you think of this prices ? its the lowest i can get to israel,  not cheap.


Offline widespreadpizza

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #26 on: February 20, 2011, 10:42:29 PM »
prices are not that bad for such a good book.  I got mine for under 20 shipped ( in the us) used(lightly) on ebay.  Maybe one of these would be better if they will ship it to you.  It helped me make the best bread I have ever made.  I still have to try the other recipies in there.  Soon.

http://shop.ebay.com/?_from=R40&_trksid=p3984.m570.l1313&_nkw=tartine+bread&_sacat=See-All-Categories

Pizza01

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #27 on: February 21, 2011, 07:09:42 AM »
thanks but with shipping ahe lowest price comes down to 40$.

Offline ponzu

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #28 on: February 22, 2011, 07:55:53 PM »
thanks but with shipping ahe lowest price comes down to 40$.

It's worth it.  trust me.

This book has helped my pizza more than any other resource or tool,  (With the possible exception of pizzamaking.com.)

As a side benefit on your first try to bake a Tartine loaf you will probably make a loaf of bread better than anything you can buy commercially.  And it only gets better from there.

Thisnbook teaches you what to look for at each stage of dough development and it gives you great dough handling tecniques.

I'd pay a 100 bucks if I had to.

Pizza01

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #29 on: February 22, 2011, 08:03:39 PM »
that sound great si that it i will buy it.
but just one thing lets say if i want to make bread or pizza without the sour taste from the book is it possible?
i dont like the sour taste.

Offline ponzu

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #30 on: February 22, 2011, 11:29:54 PM »
that sound great si that it i will buy it.
but just one thing lets say if i want to make bread or pizza without the sour taste from the book is it possible?
i dont like the sour taste.

One of the central mesages in Tartine is the use of a young leaven which gives a very mild, not sour loaf.  More importantly, CR describes the smell of the different stages of sourdough development so you can use your nose to design whatever flavor profile you want.


Offline Frankie G

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #31 on: March 25, 2011, 04:44:07 PM »
One of the nice things about this book... is how descriptive his technique is... and all the different recipes offered for ...

The bread you make
once it goes stale
Breadcrumbs

Savory, Sweet.... it's got it all.

I love this book.


 

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