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Author Topic: Tartine Bakery's "Tartine Bread" cookbook  (Read 6303 times)

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Offline ERASMO

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #20 on: November 14, 2010, 08:44:45 AM »
« Last Edit: November 14, 2010, 08:46:30 AM by ERASMO »
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Offline msheetrit

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #21 on: February 17, 2011, 02:55:27 PM »
could someone please wheigh the book? i want buy my piece from ebay and its importent for tax.
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michael

Offline Jackie Tran

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #22 on: February 17, 2011, 03:00:58 PM »
Michael, I'm at work now but will weigh it later for you when I get home if no one has posted it yet.


Chau
« Last Edit: February 17, 2011, 03:10:04 PM by Jackie Tran »
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Online Bill/SFNM

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #23 on: February 17, 2011, 03:05:15 PM »
Quote from: msheetrit on February 17, 2011, 02:55:27 PM
could someone please wheigh the book? i want buy my piece from ebay and its importent for tax.

1.3kg
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Offline msheetrit

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #24 on: February 17, 2011, 03:33:11 PM »
thank you chau and thank you bill.
man thats a problem more then 0.5 kg shiping to israel its a problem, damm israel no pizza, no amazone, nothing here is right.  :-D
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michael

Offline msheetrit

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #25 on: February 20, 2011, 07:10:44 AM »
what do you think of this prices ? its the lowest i can get to israel,  not cheap.
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michael

Offline widespreadpizza

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #26 on: February 20, 2011, 10:42:29 PM »
prices are not that bad for such a good book.  I got mine for under 20 shipped ( in the us) used(lightly) on ebay.  Maybe one of these would be better if they will ship it to you.  It helped me make the best bread I have ever made.  I still have to try the other recipies in there.  Soon.

http://shop.ebay.com/?_from=R40&_trksid=p3984.m570.l1313&_nkw=tartine+bread&_sacat=See-All-Categories
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Offline msheetrit

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #27 on: February 21, 2011, 07:09:42 AM »
thanks but with shipping ahe lowest price comes down to 40$.
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michael

Offline ponzu

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #28 on: February 22, 2011, 07:55:53 PM »
Quote from: msheetrit on February 21, 2011, 07:09:42 AM
thanks but with shipping ahe lowest price comes down to 40$.

It's worth it.  trust me.

This book has helped my pizza more than any other resource or tool,  (With the possible exception of pizzamaking.com.)

As a side benefit on your first try to bake a Tartine loaf you will probably make a loaf of bread better than anything you can buy commercially.  And it only gets better from there.

Thisnbook teaches you what to look for at each stage of dough development and it gives you great dough handling tecniques.

I'd pay a 100 bucks if I had to.
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Offline msheetrit

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #29 on: February 22, 2011, 08:03:39 PM »
that sound great si that it i will buy it.
but just one thing lets say if i want to make bread or pizza without the sour taste from the book is it possible?
i dont like the sour taste.
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michael

Offline ponzu

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #30 on: February 22, 2011, 11:29:54 PM »
Quote from: msheetrit on February 22, 2011, 08:03:39 PM
that sound great si that it i will buy it.
but just one thing lets say if i want to make bread or pizza without the sour taste from the book is it possible?
i dont like the sour taste.

One of the central mesages in Tartine is the use of a young leaven which gives a very mild, not sour loaf.  More importantly, CR describes the smell of the different stages of sourdough development so you can use your nose to design whatever flavor profile you want.

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Offline Frankie G

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Re: Tartine Bakery's "Tartine Bread" cookbook
« Reply #31 on: March 25, 2011, 04:44:07 PM »
One of the nice things about this book... is how descriptive his technique is... and all the different recipes offered for ...

The bread you make
once it goes stale
Breadcrumbs

Savory, Sweet.... it's got it all.

I love this book.
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