Author Topic: Seattle Pizza Day, PartII  (Read 750 times)

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Offline Pigslips

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Seattle Pizza Day, PartII
« on: October 03, 2010, 02:09:34 PM »
In Seattle last week and hit a couple of joints. Our second stop was "Serious Pie".  Not my type of pizza but everyone should try it.  I kinda thought the dough had a 'pastry' like texture to it, just me.  They do a 48 hour rise and ovens around 650.  Flour was Shepherd's Grain.

Three picture left, penn cove clam, house pancetta, lemon thyme
                  right, guanciale, soft egg, beacon hill arugula       
« Last Edit: October 05, 2010, 10:49:16 PM by Pigslips »
“Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good.”


 

pizzapan