Author Topic: DryRiver Company in Tucson,AZ - wood-fired oven - any opinions?  (Read 887 times)

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Offline AZrich

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DryRiver Company in Tucson,AZ - wood-fired oven - any opinions?
« on: October 04, 2010, 05:17:24 PM »
I just found out today about this new E-side place with a wood-fired oven doing neapolitan style pizza and was wondering if anyone here had visited them and had an opinion ? I am unaware of any other wood-fired places in town so if anyone knows of any others as well I would appreciate hearing about them. I live a few blocks from Mario's on N. 1st Ave - great NY style pie and owner Vince there is a super guy but I have been looking for a wfo place in town and this is the first I have seen.

thanks,
Rich


Offline jkandell

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Re: DryRiver Company in Tucson,AZ - wood-fired oven - any opinions?
« Reply #1 on: October 29, 2014, 03:57:07 PM »
I visited them about when you did. They were excellent.

Online JD

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Re: DryRiver Company in Tucson,AZ - wood-fired oven - any opinions?
« Reply #2 on: October 29, 2014, 05:46:31 PM »
Probably not "in town" for you, but I went to Mimosa in Sierra Vista a couple years ago and it was pretty good, but probably cooked in the WFO a bit longer than a traditional Neapolitan should be. A lot can change in 2 years. 
Josh

Offline drmatt357

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Re: DryRiver Company in Tucson,AZ - wood-fired oven - any opinions?
« Reply #3 on: October 29, 2014, 11:28:56 PM »
I live in Tucson, what is the location?

Edit:
I just called them. They said the oven is in the 650°-750° range and bake time is 2-4 minutes and they use Caputo flour. Not exactly Neo temp and time but I'd give it a shot.
« Last Edit: October 30, 2014, 01:44:14 AM by drmatt357 »


 

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