Mick, this was a sausage pizza that I thoroughly enjoyed consuming a couple of years ago at Malnati's flagship pizzeria there in Lincolnwood, IL. I think that this was in the same pan that you later . . . eh . . . acquired. Lucky you.
Peter, notice how close to the top of the side of the pan -- almost two inches -- that the pizza crust and contents came to. Now it varied from time to time -- depending on the cook -- but this was the best way. Right Mick?