When I was a young man, there was a pizza shop in Latrobe, PA, called the Gazebo. They made the best crust. It tasted like beer! It had that heavy yeast taste. For the past 30 odd years, I've been trying to recreate that taste to no avail. I've tried everything, including putting beer in the dough -- good, but not the taste I'm looking for.
A new pizza shop opened in KC, and their crust tastes similar, but not as intense. The cook told me that they use French bread dough for their crust.
Anyone out there have a pizza dough recipe that tastes like this? Real heavy beer-like taste? Real yeasty? Thanks in advance.