Corn

[haybot]

Couldn't find anything about this beside the use of corn flour in doughs.

Does anyone put Corn on their pizza?
It's actually quite common in germany, you even get it as a topping at Pizza Hut.

[pizzaboyfan]

Corn on pizza...
That pretty much seals the deal for Germany as the worst (wurst) food on the face of the Earth.

[buceriasdon]

Corn is also a popular topping here in Mexico. I have not been able to find blue corn however. Many of my Mexican friends request corn. I use it on my Mexican veggie pizza with peppers and avacado. I generally make a dough with some corn flour(masa) added for these pizzas. Instead of a tomato sauce I use a sauce of corn fungus called Cuitlacoche(not available in most parts of the world) mixed with tomato based sauce and blended to make it spreadible. To me a little bit of corn goes a long way, but my friends don't pick it off the pizza like they do with artichoke hearts.
Don 

Couldn't find anything about this beside the use of corn flour in doughs.

Does anyone put Corn on their pizza?
It's actually quite common in germany, you even get it as a topping at Pizza Hut.

[Tscarborough]

OK, I will try it this weekend.  Corn, onion, and garlic, with a green tomatillo sauce.  White and yellow jack cheese, maybe.

[Bill/SFNM]

How about my "Black Pizza" with corn and corn smut?

http://www.pizzamaking.com/forum/index.php/topic,7433.msg63984.html#msg63984

[Tscarborough]

Now THAT is a pretty and tasty sounding pizza!

[Jackie Tran]

Wow Bill.  impressive!   Corn smut sounds really really dirty.  But since I like mushrooms, it sounds like I would like it.   

[buceriasdon]

 I prefer to use a thin layer of corn truffle so I do cut mine with tomato sauce to make it spreadable. The taste can be strong to some. I do the same with my mole pizzas. Only twice have I seen fresh Cuitlacoche or Huitlacoche, both are correct spellings , in stores so I, like Bill, use canned. Very nice pie Bill. I can't find any pics of mine, oh well.
Don

[Essen1]

Couldn't find anything about this beside the use of corn flour in doughs.

Does anyone put Corn on their pizza?
It's actually quite common in germany, you even get it as a topping at Pizza Hut.

HB,

I was born and raised in Germany and a couple of buddies used to run a small pizza shop. I have never seen corn on a pizza in Germany but maybe there's always an exception to the rule.

[hotsawce]

I don't see what's wrong with using corn on pizza. A popular grilled pizza uses corn as a topping....its fresh, its tasty, its seasonal...I don't know why it couldn't be used.

[Jevla]

As an Arizona resident, I could definitely enjoy a Mexican style pizza with roasted corn kernals, roasted green chill's, pork or beef machacca and a tomotillo verde style sauce dotted with black olives. If I could only figure out how to get masa flour incorporated into the crust. Maybe I should just stick to tamales?

[buceriasdon]

I've had success with a blend of about 2.5 to 3 parts all purpose flour to 1 part corn flour. 3 to 1 is a good blend that retains the corn taste and is not so difficult to work with.
Don

As an Arizona resident, I could definitely enjoy a Mexican style pizza with roasted corn kernals, roasted green chill's, pork or beef machacca and a tomotillo verde style sauce dotted with black olives. If I could only figure out how to get masa flour incorporated into the crust. Maybe I should just stick to tamales?

[Jevla]

Thank you Don for that advice.....I will surely exploit that opportunity to meld the two flours. Corn is a wonderful thing. I saw a documentary on Netflix where Monsanto's bioengineering of corn accidentally spread to Mexico's precious varieties. What a shame....

[texmex]

This corny  topic has me thinking of an edamame/onion/roasted corn/roasted red pepper succotash I made last month. 

Dare I try some of this on pizza?  What kind of cheese?  hmmmm.

[texmex]

Thank you Don for that advice.....I will surely exploit that opportunity to meld the two flours. Corn is a wonderful thing. I saw a documentary on Netflix where Monsanto's bioengineering of corn accidentally spread to Mexico's precious varieties. What a shame....

What Monsanto etal have done the world over is criminal!