I'm new to posting, but been reading lots of stuff on here. I have made the dough, mixed up nicely in the kitchenaid and let it set for about an hour. I had to put in oven, as the dough was cool and my kitchen wasn't the temp I think I needed. Just turned on the oven for about 2 minutes to get it to about 80F and put the dough in there. While that was resting, I made a sausage up, and a sauce up. I am a sausage/jerky maker and just put together a nice spice with fresh pork and mixed it up. My wife and youngest daughter loved the first try. For the sauce, I started with Bonta, cuz that is what my uncle uses as a base for his sauce at Myles' pizza pub in BG. He seasones then cooks the sauce down overnight, then it is mixed with paste and water for the final, but I didn't want all the hassle tonight. I just added some herbs and spices and water, I think it's ok for now but will have to see how it cooks. The dough is not his, I just think his is a little doughy for me, as I like the thinner, crispier crust better.
I am going to cook on my grill with my stones on there. I have never tried it before, but my oven just won't give me the temp.
I really like reading when people tell their story of their pie, so I thought I would too. I will put up pictures of before and after like others and look forward to some feedback (good and bad!)
Thanks for a great place!