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Author Topic: Crushed red peppers  (Read 1378 times)

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Offline Randy

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  • Pizza, a great Lycopene source
Crushed red peppers
« on: April 17, 2005, 02:52:18 PM »
Penzeys spices has botth
The Crushed California are found on the tables of Italian restaurants and pizzerias. Great for pizza, tacos, spaghetti, omelets and beans. The Pakistani peppers are used the same way, but are twice as hot.
The Califfrnia peppers lets you use more producing a better flavor without searing heat.
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscrushedredpepper.html
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Offline Trinity

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Re: Crushed red peppers
« Reply #1 on: April 18, 2005, 03:57:10 AM »
I have liked crushed red peppers since i was about 12 years old... So long ago. :'(

My dad showed me how good they taste on a plain cheese pizza, and I have never forgot the taste!

Plain pizza= more game tokens!!! ;D
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It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.
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