Thanks for the pictures Mike, those look tasty!
I made a couple of Di Fara inspired pies today. Crust was my own but I topped these with a mixture of block mozz, fresh mozz, and bufala mozz. OO and baked. Finished with a combination of grated parmesan and romano, and a healthy amount of basil.
Ate these pies hot and they were fantastic. This is the first time I mixed fresh mozz and bufala. will definitely be doing this again.