Thanks, everyone! I am set. I found a large deep-dish pan and made one last night! It turned out great.
The only thing I could not find were the "6 IN 1" tomatoes. I had to use S&W Ready-Cut. Not bad, but I want to see how great it would be with "6 IN 1" brand.
PS - do you drain the juice from the cans first? It seemed really watery when I dumped them into a bowl.
Also, for those that have an electric oven: I baked it for 8 minutes, turned it once, and then went for 8 more. PERFECT!
Thanks again, DKM, for the great receipe!