Author Topic: Wheat Flour Fundamentals  (Read 763 times)

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Offline Pete-zza

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Wheat Flour Fundamentals
« on: October 25, 2010, 05:51:07 PM »
For a good article on wheat flour fundamentals, from BakingBusiness.com, see http://www.bakingbusiness.com/News/News%20Home/Trends/2009/3/WHEAT%20FLOUR%20FUNDAMENTALS.aspx?racategory=Flour.

Peter


Offline norma427

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Re: Wheat Flour Fundamentals
« Reply #1 on: October 25, 2010, 07:43:01 PM »
Peter,

Thanks for posting the link about flour. That is a good article about flour. I didnít know flour was around for so many years. 

I still wonder if humidity or ambient temperatures didnít have something to do with the flour I used for the poolish in my preferment Lehmann dough, after reading this article. 

I will refer back to this article more to be able to understand flour.

Norma
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