Wheat Flour Fundamentals

[Pete-zza]

For a good article on wheat flour fundamentals, from BakingBusiness.com, see http://www.bakingbusiness.com/News/News%20Home/Trends/2009/3/WHEAT%20FLOUR%20FUNDAMENTALS.aspx?racategory=Flour.

Peter

[norma427]

Peter,

Thanks for posting the link about flour. That is a good article about flour. I didn’t know flour was around for so many years. 

I still wonder if humidity or ambient temperatures didn’t have something to do with the flour I used for the poolish in my preferment Lehmann dough, after reading this article. 

I will refer back to this article more to be able to understand flour.

Norma