The other day i decided to make a pizza sauce.
I had prepared my pizza dough properly with a slow cold rise
36 hours and while that was in the fridge the day before i
had in the house (1) 28oz can of Tutorosso crushed tomato which
i seasoned using pecorino romano and oregano, basil a little sugar
pepper and some salt. It sat in the fridge overnite. I then used it on
my pizza the next day and i can only say that the taste was very bitter and not
sweet at all. Am i correct in assuming that i should have usedtomato sauce
not "crushed tomatoes"??
Anyone with knowledge on this subect please let me know
the error of my ways. The family told me to cook the sauce first otherwise
they want me to buy pizza at Ciro's a very good pizzeria in my local
NY neighborhood. Its funny how fast they'll turn on you !!
But than again my family (a bunch of crazy sicilians) is known for this!