You know, at first I thought, why go to all the trouble, why not just push the sausage into the crust that is already
in the pan, but that's a great idea.
This makes me wonder..... there must be a want for this "giant sausage" , that would be perfect for a giant who orders a
morning biscuit, egg and sausage breakfast sausage ! LOL
Now on a serious note, what about places that are making tons of this type of pizza daily..... they could have stacks
of these ready-made, and just slap them into the doughed up dishes... saving LOTS of time.
Yeah, pretty cool idea. If I was making a lot of this type of pizza, I'd made maybe 10 of these and freeze them, and have them ready, for nights when I'm really wanting to entertain, but have the minimum amount of effort.
Great idea, thanks for posting your idea and pictures.
P.S. - I guess the only thing I would do differently is to put the wax paper into the pizza mold you have there, and then press the sausage into it, letting the mold create a perfect circle of sausage for me, that would make it quicker too, however, your way could be faster, as you could use the palm of your hand to shape the round of sausage, instead of using the pizza pan to do it.
So yeah, I'd use your way if I was making the pizza at that moment for immediate baking.... but only use my way if I was going to make a bunch of them to freeze......
so toss on another circle of waxed paper if you are going to freeze that sausage circle, and then repeat the process, so it kind of looks like packaged hamburger patties you get in the grocery
store in the frozen section in bags.. with waxed paper between the patties.