Thank you again Pete-zza! You're right. He uses different formulas for that recipe. Basically, I am trying to use his recipe as a guide while experimenting with my Wild Yeast sarter. I didn't quite understand how to enter a starter percentage into the preferment calculator! I am sure the best thing to do is keep experimenting until I achieve good results! So many pies to bake, so little time!!!
Aaaand, I can't believe I wrote I wanted to create 13 inch "balls" instead of "pies" !!!
Thanks again for always helping us newbies out!!!