Financial Model / Spreadsheet for new small store

[btdown]

I'm investigating opening a small pizza-only shop/stand at a Florida beach (few years out), and am starting my due diligence.

Would anyone mind sharing a copy of their financial model / spreadsheet?   I don't need/want to see your personal data, and am more interested in the overall structure, including some of the line items particular to the business that I may not have considered, or if some of my assumptions may not be accurate.

Using my wonderful MBA skills, I've created a generic small biz template, but I would rather take a look at one that has been refined from real world use.

Also, if anyone has any business plan suggestions, or recommendations based on your experiences (what should you have done, or not done), I would love to hear them.
 
Thanks,
BT

[Pete-zza]

BT,

In parallel with your post here, you might want to register and post your questions at the PMQ Think Tank forum at http://thinktank.pmq.com/viewforum.php?f=6 where mostly professional pizza operators congregate.

Peter

[btdown]

Thanks Pete.

I had seen your advice to someone else and have already posted there.

Thanks!
BT