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Author Topic: starter fed with VWG instead of just flour?  (Read 533 times)

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Offline c0mpl3x

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starter fed with VWG instead of just flour?
« on: November 17, 2010, 01:27:28 PM »
i've been feeding my starter the past two days (its almost 3 months old) with VWG and it seems that there is way more activity with it over standard flour.  any downsides to this?
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buceriasdon

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Re: starter fed with VWG instead of just flour?
« Reply #1 on: November 17, 2010, 06:07:03 PM »
I can't answer your question but I have read on several sourdough sites to add gluten to the flour when feeding. I think I will try it with my next feeding, and begin a new one using gluten. Interesting.......
Don


Quote from: c0mpl3x on November 17, 2010, 01:27:28 PM
i've been feeding my starter the past two days (its almost 3 months old) with VWG and it seems that there is way more activity with it over standard flour.  any downsides to this?
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