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Author Topic: What is the best type of mozza cheese to use?  (Read 1683 times)

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Offline la buonavita

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What is the best type of mozza cheese to use?
« on: November 20, 2010, 12:59:01 PM »
What is the best type of mozza cheese to use?
Brand name not needed, just % skim milk, whole milk?

My cheese seems to turn out too dark

Thanks
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Online Pete-zza

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Re: What is the best type of mozza cheese to use?
« Reply #1 on: November 20, 2010, 03:27:36 PM »
la buonavita,

From a flavor and texture standpoint, there is no such thing as the "best" mozzarella to use. It is a personal preference kind of thing. But, in addition to finding a mozzarella cheese or cheese blend that you like, you have to take into account that the cheese has to match your oven and oven temperature and bake time. This is a topic that is discussed in the thread at http://www.pizzamaking.com/forum/index.php/topic,6687.msg57370/topicseen.html#msg57370 and also at Reply 15 at http://www.pizzamaking.com/forum/index.php/topic,10395.msg91692/topicseen.html#msg91692 and Reply 15 at http://www.pizzamaking.com/forum/index.php/topic,2530.msg39825/topicseen.html#msg39825.

Peter
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