Author Topic: New York for a day-suggestions  (Read 21176 times)

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Online Matthew

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Re: New York for a day-suggestions
« Reply #150 on: December 09, 2010, 10:32:22 AM »
Norma,

The trick to maintaining a crispy bottom is to remove the pizza from the pan as soon as it's done & immediately place it on a cooling rack.  Jim's pizza's are named after their toppings, the base dough remains the same.  The thickness factor will be .0604.

Good luck!

 
« Last Edit: December 09, 2010, 11:33:06 AM by Matthew »


Offline norma427

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Re: New York for a day-suggestions
« Reply #151 on: December 09, 2010, 11:05:05 AM »
Norma,

The trick to maintaining a crispy bottom is to remove the pizza from the pan as soon as it's done & immediately place it on a cooling rack.  Jim's pizza's are named after their toppings, the base dough remains the same.  The thickness factor will be .0604.

Good luck!

 

Matt,

Thanks for telling me what the trick to a crispy bottom is and also the thickness factor to try.  :)  I didn’t understand why the pizzas were named different.  Thanks for explaining that also.  I wish I
now would have tried more varieties of Jim Lahey’s Pizza Pomodoro and examined them more, but I needed to get back to Port Authority to meet my other daughter and family.  Wouldn’t you know it, her trains were running bad and I had to then wait for her for over 45 minutes.  :-D

Best of luck to you too!

Norma
« Last Edit: December 10, 2010, 11:01:56 AM by Pete-zza »
Always working and looking for new information!


 

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