Author Topic: Who Knew? Brooklynized water!  (Read 1046 times)

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Offline mmarston

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Offline Stone_Oven

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Re: Who Knew? Brooklynized water!
« Reply #1 on: November 22, 2010, 12:20:44 PM »
Huh? I didn't realize water would have such a difference in the dough. I guess it makes sense though with the differences in mineral content.


 

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