Author Topic: Yeast with Food Processor Method  (Read 230 times)

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Online clarkth

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Yeast with Food Processor Method
« on: June 03, 2015, 07:23:19 AM »
I'm going to try and make a DKM cracker pizza and noticed in the recipe that the stand mixer step proofs the ADY, but the food mixer step just adds it.  Does ADY need to be proofed if using a food processor?  Also, if I wanted to use IDY instead what is the conversion rate?  Thanks!


 

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