Author Topic: The new StrawHat pizza  (Read 5618 times)

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Offline DNA Dan

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Re: The new StrawHat pizza
« Reply #20 on: January 20, 2015, 04:40:16 PM »
OSHG, Do you have any information regarding the dough prep? Was it a premix? What about the yeast? Anything different or special here? Recall any ratio of water to flour?

Offline PizzaGarage

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  • Location: Chicago
Re: The new StrawHat pizza
« Reply #21 on: January 20, 2015, 07:11:30 PM »
I've never seen sauce applied with a paint brush!!!

Offline Mad_Ernie

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  • Location: Kansas City area
Re: The new StrawHat pizza
« Reply #22 on: January 26, 2015, 10:19:12 AM »
I've never seen sauce applied with a paint brush!!!
Admittedly it is rare, but I have seen it before, mostly with Midwestern/cracker style pizzas.  Happy Joe's is one that comes to mind as a chain that applied sauce with a brush.  I don't know if they still do it that way or not.

-ME
Let them eat pizza.

Offline elsegundo

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  • Location: Sacramento/El Segundo CA
  • Shakey's not stirrred
Re: The new StrawHat pizza
« Reply #23 on: February 14, 2015, 12:16:10 AM »
Paint brush- Shakeys uses a paint brush. The sauce is painted all the way to the edge.