Author Topic: Cracker crust help  (Read 324 times)

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Offline jorakae

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Cracker crust help
« on: March 24, 2015, 03:46:09 AM »
Greetings all,

Long time lurker and pizza maker. I've salivated over many of the pizzas I've seen posted and attempted many different combinations of your posted recipes. Thanks to all for your contributions.

I'm on a mission to replicate a pie dough that can produce the type of cracker crust shown in the photo. Does anyone know a recipe that can produce a similar result to this? Its texture is crispy like a cracker/thin crust, but you can see it is layered like a croissant. It is docked. Everything I've tried so far hasn't even come close. Clearly I'm doing something wrong and need to do something different. Any ideas?