This is a trattoria that opened up where "Arturo's" used to be in Midland Park NJ (29 Central).
I don't know a lot about how they make the pizzas but I love them. There is some sort of brick oven but it kind of looks like deck ovens surrounded by bricks?
The pizza is sort of a mix between a Neapolitan Style and New York. The margherita pizza is made with fresh mozzarella and a few slices of tomatos but also have some sauce on there as well.
I have also had some of their pasta. I love the penne ala pollo e broccoli. It's made in a creamy parmesan sauce that is a little rich, but I don't find it overwhelming. Their pasta portions are HUGE! I eat a lot (ha) and usually order a small pizza and half portion of pasta, and finish them both off, sharing a little of both.
Overall I really like this place and would recommend it.