Author Topic: Local pizzeria's dough  (Read 845 times)

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Offline nbickett

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  • Posts: 38
Local pizzeria's dough
« on: October 09, 2010, 11:32:17 AM »
I usually make neapolitan inspired pizza, however, last night, a friend wanted purchase pizza (and I had not made dough) when I told him just to buy some dough from a place nearby and I would make it.  Not only was it a lot cheaper, but it turned out pretty well -- quite frankly, better than anything I've had from them.

I just used cento tomatoes, some cow milk mozz, anchovies and basil after bake (oil and parm etc, sort of Di Fara style). Anyhow, the more I think about this pie, the more I consider the prospect of making similar dough.  I'm thinking it's Lehmann style? but I'm not sure.  It was definitely a cold rise because the dough was chilled (and also oily) when I got it.

see the links for the pics:

https://docs.google.com/leaf?id=0B0np2ujDh4sJNzFkZWVhMGYtYzNkZS00YjUwLWJjYTktYmVlOWNkMGJiOTYw&hl=en&authkey=CKiD0yY

https://docs.google.com/leaf?id=0B0np2ujDh4sJZmYxMDBjYjItNTEzZi00N2ZkLWJmOWYtY2Y1ZjA4MzA3Yjk1&hl=en&authkey=CL3U5JkP

Let me know what you think.


Offline new2dough

  • Registered User
  • Posts: 106
  • Location: Sweden
Re: Local pizzeria's dough
« Reply #1 on: December 12, 2010, 04:59:42 AM »
I usually make neapolitan inspired pizza, however, last night, a friend wanted purchase pizza (and I had not made dough) when I told him just to buy some dough from a place nearby and I would make it.  Not only was it a lot cheaper, but it turned out pretty well -- quite frankly, better than anything I've had from them.

I just used cento tomatoes, some cow milk mozz, anchovies and basil after bake (oil and parm etc, sort of Di Fara style). Anyhow, the more I think about this pie, the more I consider the prospect of making similar dough.  I'm thinking it's Lehmann style? but I'm not sure.  It was definitely a cold rise because the dough was chilled (and also oily) when I got it.

see the links for the pics:

https://docs.google.com/leaf?id=0B0np2ujDh4sJNzFkZWVhMGYtYzNkZS00YjUwLWJjYTktYmVlOWNkMGJiOTYw&hl=en&authkey=CKiD0yY

https://docs.google.com/leaf?id=0B0np2ujDh4sJZmYxMDBjYjItNTEzZi00N2ZkLWJmOWYtY2Y1ZjA4MzA3Yjk1&hl=en&authkey=CL3U5JkP

Let me know what you think.


Great pics. My local pizza joint refuses to sell me their dough balls, they have this strict policy.