thank you very much craig!!!
and yes... i go 7 cm from the broiler i have regular electric oven that gows 270cl but my stone is real good stone.
i preheat the oven 1 hour and i place the pizza into it
100%caputo red bag
0.6% fresh yeast
15 sec high speed in the food proccesor
than couple sterch and fold by hand
1 hour rest and again sterch and fold
another 1 hour rest and again...
6 hour rest and pop it into the oven..3:20 min
while strech and fold i recomend to go by the touch of the dough to not press it hard.
you have agreat pizza eat it hot but ce carfull to not ger burned.