Author Topic: my latest pizza  (Read 40728 times)

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Pizza01

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Re: my latest pizza
« Reply #350 on: September 20, 2012, 06:08:33 PM »
and here is the result
3 months i dident made pizza
it was good


Offline norma427

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Re: my latest pizza
« Reply #351 on: September 20, 2012, 06:44:57 PM »
Michael,

You sure didn't lose you touch after not baking pizzas for 3 months.  Nice job!  :)

Norma

Offline Chicago Bob

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Re: my latest pizza
« Reply #352 on: September 20, 2012, 06:46:01 PM »
michael, your pizza looks very tasty and it's good to have you back making pizza again...thanks!   :chef:
"Care Free Highway...let me slip away on you"

Pizza01

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Re: my latest pizza
« Reply #353 on: September 21, 2012, 09:38:38 AM »
thank you guys.
this days i eat pizza only when i make and maybe a slice outside once a month.
i work a lot and i am with babies.
i am also on the sushi making wave now.
i am always here:)

Pizza01

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Re: my latest pizza
« Reply #354 on: September 26, 2012, 05:31:56 PM »
here is another pie:)

Pizza01

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Re: my latest pizza
« Reply #355 on: September 26, 2012, 05:38:01 PM »
this time for the sauce i tried new thing.
found this at the store.
passata.
itlian tomatows.
add frsh oregano and bazil, fresh garlic, salt, o.oil, b.pepper and coocked 2 minutes.
i think from now on i will use it for the sauce. its much better than the israeli tomatows.

Offline Woodash

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Re: my latest pizza
« Reply #356 on: October 02, 2012, 03:46:59 PM »
this time for the sauce i tried new thing.
found this at the store.
passata.
itlian tomatows.
add frsh oregano and bazil, fresh garlic, salt, o.oil, b.pepper and coocked 2 minutes.
i think from now on i will use it for the sauce. its much better than the israeli tomatows.

Hi Michael
This brand I also found at my local supermarket, but in cans. The tomatoes are very finely diced and have a great texture,
only ones I use.
Cheers :chef:

Pizza01

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Re: my latest pizza
« Reply #357 on: October 03, 2012, 08:27:29 AM »
This is in the right consisty for pizza. Very good.

Pizza01

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Re: my latest pizza
« Reply #358 on: October 04, 2012, 06:46:53 PM »
a


Offline Chicago Bob

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Re: my latest pizza
« Reply #359 on: October 04, 2012, 07:12:44 PM »
What a picture perfect pizza....very nice work!
Glad you found a good sauce to use.  :chef:
"Care Free Highway...let me slip away on you"

Pizza01

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Re: my latest pizza
« Reply #360 on: October 05, 2012, 08:54:27 AM »
Thank you:)

Pizza01

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Re: my latest pizza
« Reply #361 on: October 17, 2012, 06:30:49 PM »
finelly i got me a place to open the skin and work on the dough balls.
bougt me this and went to make marble ny order. this one is very smooth and easy to work on.
i am very exited about this. cant wait to work on it. 65x54 cm.

Offline Ev

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Re: my latest pizza
« Reply #362 on: October 18, 2012, 08:14:49 AM »
Looks great, Michael! :D

Pizza01

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Re: my latest pizza
« Reply #363 on: October 18, 2012, 11:36:08 AM »
Yes :) its better then mine kitchen Marble. My marble is not smooth and dehydrate.