The purpose of this forum is to share ideas. If you think I am spamming you, then remove me. I do not think a forum supposedly made up of Pizza Professionals is a place to sell something like this.
I am also, a bit turned off on the general tone of this website.....I went through the entire thread started by someone about to build a Pompei oven.....You're all very argumentative....I sent the guy who started the thread an e-mail....I was wondering how his oven build turned out, and would have liked to see a picture after all of the abuse you guys heaped on him. I guess that anytime anyone wants to think for himself, or question statements that only a couple of tests with a datalogger can answer...instead of talking about corners being bad, materials being untraditional, wall thickness, wall shape, insulation etc......then those who have been in the field (but don't necesssarily know) feel that if they shout enough, their statements will become true.
I spent 7 years in Environmental Test at an Aerospace Company working with the chambers designed to go from -41 deg C to plus 71 deg C and making temperature transitions at the rate of 20 deg C/min. Mil. Std. 810 C and D and also Mil Std. 781 C to simulate what happens to computers in an Aerospace environment. (Aircraft and Missile). I have run a great many tests in the "envelope" around the product. The statements made as to shape of an oven, corners or no, etc....simply cannot be made under transient conditions laminar, turbulent, and unsteady mixed flows. You would need a data logger with type K thermocouples for that, and even then, do you moniter air temp, wall temp, floor temp, and would the test be repeatable from firing to firing .....but steady state is a whole 'nother manner. We can, however, predict some things....but go on, put your head in the sand, and try not to listen to any new ideas. After all, the Romans did it.....of course, they's drank water out of lead pipes too.
My main interests on this forum is Pain a LaAncienne (and no, I'm not even gonna try to spell it) Pizza dough, pre-ferments, etc...........but If you want to remove my ID, go right ahead.
