72 hours cold fermentation

[jkuo010]

I went back to try and find out what white flour you are using. You are not using Caputo 00, correct?

John

no i am not, i am using bread flour

[jkuo010]

Guys,

Here is a short video for last pie.
watch carefully at the lower right at 9 second.

<a href="http://www.youtube.com/watch?v=rue9FXxwTrk" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=rue9FXxwTrk</a>

-Scott

[Jackie Tran]

no i am not, i am using bread flour

What brand?  Is it bleached or bromated?

[jkuo010]

What brand?  Is it bleached or bromated?

Protein 11.8 +/- 0.3%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).