PFT, you never stop to impress with your creativity. This is fun!
Here's my guess-
First Place #1 Neapolitan, Origin Salvo, Naples, Pro, Beautiful crumb structure, beautiful cornicone, nicely charred, vibrant, a true Neapolitan, wood fired
Second Place #4 Neapolitan/Raquel, Origin US-, PFT?, Firm crust, beautiful crumb structure, nice char
Third Place #3 Neapolitan, Origin US- UPN, Pro, High heat, nice char,
Fourth Place #2 - NY Thin crust, Origin US, Pro, Small cornicone, ok bottom char, not wood fired