Author Topic: Pizzette  (Read 2834 times)

0 Members and 1 Guest are viewing this topic.

Offline pizzanapoletana

  • Registered User
  • Posts: 958
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Pizzette
« on: April 22, 2005, 08:25:11 AM »
This was my lunch today:

They are fried small pizza, topped with a simple sauce of EVO, Garlic and San Marzano Tomato, after frying them.

On one I have also added some parmesan cheese
« Last Edit: April 22, 2005, 08:27:33 AM by pizzanapoletana »


Offline itsinthesauce

  • Registered User
  • Posts: 446
  • This is a sickness.
Re: Pizzette
« Reply #1 on: April 22, 2005, 08:35:05 AM »
Deep fried, I'm assuming. Looks great. How long...what temp? Thanks.

Offline itsinthesauce

  • Registered User
  • Posts: 446
  • This is a sickness.
Re: Pizzette
« Reply #2 on: April 22, 2005, 08:53:56 AM »
Thanks...I've got to try that.

Offline varasano

  • Registered User
  • Posts: 712
  • Location: Atlanta (Bronx born and raised)
  • Seeking perfection
Re: Pizzette
« Reply #3 on: April 22, 2005, 09:51:18 AM »
Totally off topic, Marco, do you have a recipe for Zepoli?  I've tried frying my regular dough but I think that the true zepoli have eggs.

Offline pizzanapoletana

  • Registered User
  • Posts: 958
  • Location: London -UK
  • Pizza Napoletana as it was made in 1730!
    • Forno Napoletano - Pizza Ovens
Re: Pizzette
« Reply #4 on: April 24, 2005, 08:35:19 PM »
Sorry do you mean San Giuseppe's Zeppole?
Those are made with a Bigne pastry. no yeast.

Boiling water, then add all the flour mix together. Take off the fire, add eggs (one at the time) and then you pipe it out in a circular form.


Fo the exact recipe, I need to look into my family recipe folder
« Last Edit: April 24, 2005, 09:24:20 PM by pizzanapoletana »

Offline pftaylor

  • Registered User
  • Posts: 1113
  • Location: Tampa, FL
  • Life's Short. Get Wood Fired Up!
Re: Pizzette
« Reply #5 on: April 24, 2005, 09:00:35 PM »
Now that's a folder I would like to have a "soft" copy of...
Pizza Raquel is Simply Everything You’d Want.
www.wood-firedpizza.com


 

pizzapan