Author Topic: Traditional Neapolitan Wood fired pizza oven  (Read 6098 times)

0 Members and 1 Guest are viewing this topic.

Offline bigcucunci

  • Registered User
  • Posts: 1
Traditional Neapolitan Wood fired pizza oven
« on: October 25, 2010, 07:11:06 PM »
FOR SALE (Sorry for posting in wrong category)

 Brand new Neapolitan wood fired pizza oven. Oven has never been used and is in perfect condition. The oven was purchased in August directly from the Neapolitan manufacturer and is currently being warehoused in Houston, Texas, where it arrived after shipment from Italy. The asking price includes the oven, as well as shipping and customs-related costs. Oven can be delivered to buyer within two weeks. The cost of shipping to buyer is negotiable. Seller will provide documentation for the oven, including terms of sale and invoices for costs related to shipping and customs.

Seller intended to use the oven for a pizza-related business endeavor, but the project fell through and seller no longer has a use for it. Because of its materials and construction, the oven maintains its temperature extremely well and is ideal for baking pizza at high temperatures and for baking bread. The Neapolitan manufacturer, "Forni Mario Acunto," is a family-run business which has been making traditional brick ovens for over 100 years. This particular oven (shown in the accompanying pictures in the manufacturing facility) is a 'Classico 5' model and is ideal for cooking four-to-five pizzas at a time. It has an interior width of 120 cm and is just about 6' deep x 6' wide. The oven was shipped from the manufacturing facility with a simple finish of white paint. The buyer can finish the exterior with tile, paint, etc., to suit his or her taste.

Email or post for more information.


 



pizzapan