Author Topic: Question  (Read 449 times)

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Offline ninetwosix

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Question
« on: January 09, 2011, 01:53:44 PM »
Everytime I place my dough balls in the fridge and later take them out, they are more moist then before I placed them in the fridge.  Why is that?


Offline Pete-zza

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Re: Question
« Reply #1 on: January 09, 2011, 02:04:12 PM »
Everytime I place my dough balls in the fridge and later take them out, they are more moist then before I placed them in the fridge.  Why is that?


ninetwosix,

See Replies 68-71 starting at http://www.pizzamaking.com/forum/index.php/topic,9616.msg88811.html#msg88811.

Peter