I saw a post with a photo of a potato focaccia made and posted by Malvanova. The potato focaccia looks so good! I have been trying to replicate a potato focaccia that an italian friend made when I was growing up. Her recipe has been lost and I cannot seem to find anything similar. When I saw Malvanova's photos, it reminded me of her focaccia immediately. I am new to this forum and new to making focaccia, so the percentage formulas are a little confusing to me. Is there any way anyone or Malvanova might be able to post the recipe for potato focaccia? The potato focaccia I remember growing up had a very crispy crust, an open crumb and was pretty oily. It was so good and I really hope to try to replicate it.
Thank you for the help!