Visited NYC over the weekend and stopped by Pomodoro in Soho for a slice. I have passed by several times but never stopped in. It was really good. I'm curious if anyone else has been there and can enlighten me as to what's in their sauce. I'm thinking they use wine as an ingredient, but I can't say for certain since I don't drink.
Again, it was very good and I highly recommend it. Their sign advertises that they are the home of the Vodka slice. They are also just down the street from Rice To Riches, another must visit.