They look like typical greasy NY style slices,just alot bigger!
With all that cheese,sauce and etc,you're gonna get some oil and flop there!
I have no idea how it tastes...Im a purist too,I cannot stand conveyor belt pizzas and for one,they never taste quite the same as a deck or high temp oven pie.That said,maybe its alot like a very large dominos?
Very Soft crusts,super soft rims,ala conveyor belt pies,never did it for me.Those pies are also probably too large to even benefit from a deck oven or something better.I do not doubt that the large conveyor oven required does the job,but I seriously doubt it has a crust worthy of praise here.
The rest of the world,what do they care how it's made?They love to eat too!I do love the marketing idea though! Might be a nice money maker!