Its ok, it's not great. I like pizza by the Santucci brothers in Philadelphia, there is one in Port Richmond on aramingo avenue. They have a square pizza, but its thin, not sicilian style. I also love Lorenzo's on South St. I can't identify what it is that they do with their dough. Tacconelli's is ALWAYS burnt or has an unpleasant char to it, I don't know why its so popular. (I grew up only a few blocks from them).