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Author Topic: Giusto's Flour  (Read 1132 times)

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Offline Ashdog42

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Giusto's Flour
« on: January 18, 2011, 12:09:40 AM »
Has anyone tried either Giusto's Italiano Pizza Flour or their Giusto's “OO” Unbleached Flour?
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Offline Crider

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  • Location: Northern California
Re: Giusto's Flour
« Reply #1 on: January 18, 2011, 05:05:09 PM »
Yes, I've used their 00 flour. My wife got some for me at Rainbow Grocery's bulk bins in San Francisco. I like the way 00 flour handles. I can't say how it compares to Caputo, because I didn't use them side-by-side or even less than one year apart.
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