I would like to thank everyone on this board for the wealth of information that is available and shared freely, it is just awesome!
So the last few times i made this pizza it turned out to be a little soft and chewy at the center and not biscuity with a snap. Whenever I make smaller ones like really mini for hor dourves they turn out great so i used to wonder why the bigger ones dint feel right. Today I realized that they were not being rolled thin enough.
Here is my pizza!
I am quite happy with the result
though shape dosent maintain after rolling it out real thin or so i think. Taste/ Texture was super