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Author Topic: Dough Balls  (Read 469 times)

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Offline steelers252006

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Dough Balls
« on: January 21, 2011, 02:58:13 PM »
Got the bread maker making two and a half pounds of dough, got a 12 inch deep dish pizza pan.  How many pizzas could be had out of that?  Should I make five dough balls out of this one half pound each?  What's normal for making pizzas?  Thanks.
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